Creeach Fam Recipes
Blackened orange roughy recipe
1 serving
portions3 minutes
temps actif9 minutes
temps totalIngrédients
1 orange roughy fillet
1 tablespoon butter
1/3 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon black pepper
pinch of cumin
1/2 teaspoon thyme or oregano
1/2 teaspoon garlic powder
1/2 lemon
Instructions
rinse
Rinse orange roughy fillet in cold water and pat dry with paper towels.
season
Mix spices in a small bowl and cover the fish entirely.
cook
Heat butter on the skillet (it has to be very hot) and place fish in it. Cook for 3 minutes on on side and than for another 3 minutes on another side.
serve
Move to the plate and squeeze some lemon on top. Serve
Nutrition
Taille de Portion
1
Calories
218
Lipides Totaux
13 g
Lipides Saturés
7 g
Lipides Insaturés
4 g
Acides Gras Trans
0 g
Cholestérol
99 mg
Sodium
2268 g
Glucides Totaux
7 g
Fibres Diététiques
2 g
Sucres Totaux
1 g
Protéines
20 g
1 serving
portions3 minutes
temps actif9 minutes
temps total