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Creeach Fam Recipes

Blackened orange roughy recipe

1 serving

portions

3 minutes

temps actif

9 minutes

temps total

Ingrédients

1 orange roughy fillet

1 tablespoon butter

1/3 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon black pepper

pinch of cumin

1/2 teaspoon thyme or oregano

1/2 teaspoon garlic powder

1/2 lemon

Instructions

rinse

Rinse orange roughy fillet in cold water and pat dry with paper towels.

season

Mix spices in a small bowl and cover the fish entirely.

cook

Heat butter on the skillet (it has to be very hot) and place fish in it. Cook for 3 minutes on on side and than for another 3 minutes on another side.

serve

Move to the plate and squeeze some lemon on top. Serve

Nutrition

Taille de Portion

1

Calories

218

Lipides Totaux

13 g

Lipides Saturés

7 g

Lipides Insaturés

4 g

Acides Gras Trans

0 g

Cholestérol

99 mg

Sodium

2268 g

Glucides Totaux

7 g

Fibres Diététiques

2 g

Sucres Totaux

1 g

Protéines

20 g

1 serving

portions

3 minutes

temps actif

9 minutes

temps total
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