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    Ethiopian Berbere Chicken Marinade

    2 Servings

    portions

    5 Minutes

    temps actif

    5 Minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    2 Teaspoons Berbere Spice Mix

    ½ Lemon Juiced

    1 Teaspoon Salt

    1 Teaspoon Ground Black Pepper

    2 Tablespoon Olive Oil

    ½ Kg Chicken Breast

    Instructions

    1. Mix together all the ingredients

    • Meat/Poultry: Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.

    • Fish/Seafood: Pour over fish or seafood and leave for 30 minutes before cooking.

    2 Servings

    portions

    5 Minutes

    temps actif

    5 Minutes

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

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    Ingrédients

    2 Teaspoons Berbere Spice Mix

    ½ Lemon Juiced

    1 Teaspoon Salt

    1 Teaspoon Ground Black Pepper

    2 Tablespoon Olive Oil

    ½ Kg Chicken Breast

    Instructions

    1

    Mix together all the ingredients

    2

    Meat/Poultry: Add meat to a plastic zip-lock bad and pour over the marinade. Marinade for 4-24 hours.

    3

    Fish/Seafood: Pour over fish or seafood and leave for 30 minutes before cooking.