Herb Crusted Salmon w/ Smashed Potatoes

• portions: 2 servings

Ingrédients

HERB CRUSTED SALMON

2 salmon fillets

5 cloves garlic

1 cup fresh parsley

2 tablespoons fresh chives

2 tablespoons fresh dill

½ teaspoon salt

½ teaspoon pepper

2 tablespoons olive oil

¼ cup lemon juice

1 bunch asparagus

GARLIC SMASHED POTATOES

12 baby gold potatoes

2 tablespoons butter

½ teaspoon salt

½ teaspoon pepper

3 cloves garlic

Instructions

For the Garlic Smashed Potatoes - Boil potatoes in a medium pot for 15-20 minutes or until tender.

Place boiled potatoes on a parchment covered oven tray and smash each potato down leaving the skin intact.

Mix melted butter, garlic, salt and pepper and brush mixture onto potatoes.

Bake at 425˚F (220˚C) for 15-20 minutes or until crispy.

Garnish with thyme.

For the Herb Crusted Salmon - In a small bowl combine parsley, chives, dill, olive oil, garlic, salt, pepper and lemon juice.

Place salmon and asparagus on parchment covered oven tray.

Drizzle with olive oil and garnish with salt and pepper.

Spoon herb mix onto salmon fillets and coat evenly.

Bake at 425˚F (220˚C) for 12-14 minutes.