My Recipe Book

Grilled Chicken Marinade

Name: Grilled Chicken Marinade
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Yield: 5 servings
Ingredients: ¼ Cup Red Wine Vinegar; ¼ Cup Reduced-Sodium Soy Sauce; ¼ Cup Olive Oil; 1 ½ Teaspoons Dried Parsley Flakes; ½ Teaspoon Dried Basil; ½ Teaspoon Dried Oregano; ¼ Teaspoon Garlic Powder; ¼ Teaspoon Ground Black Pepper; 5 Skinless, Boneless Chicken Breasts, Thinly Sliced

5 servings

portions

10 minutes

temps actif

4 hours 20 minutes

temps total

Commencer à Cuisiner

Ingrédients

¼ Cup Red Wine Vinegar

¼ Cup Reduced-Sodium Soy Sauce

¼ Cup Olive Oil

1 ½ Teaspoons Dried Parsley Flakes

½ Teaspoon Dried Basil

½ Teaspoon Dried Oregano

¼ Teaspoon Garlic Powder

¼ Teaspoon Ground Black Pepper

5 Skinless, Boneless Chicken Breasts, Thinly Sliced

Instructions

Gather all ingredients.
Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl.
Pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition

Taille de Portion

Calories

233 kcal

Lipides Totaux

14 g

Lipides Saturés

2 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

65 mg

Sodium

482 mg

Glucides Totaux

2 g

Fibres Diététiques

0 g

Sucres Totaux

0 g

Protéines

24 g