Dinner
Russian Chicken
6 servings
portions5 minutes
temps actif1 hour 5 minutes
temps totalIngrédients
5 boneless skinless chicken breasts (cut into cubes)
1 tsp paprika
½ tsp salt
¼ tsp pepper
1 cup Russian salad dressing
1 cup apricot jam
1 packet onion soup mix
Instructions
Preheat oven to 350°F.
Add chicken to a 3 quart casserole dish. Season with paprika, salt and pepper and toss to cover.
In a medium bowl, stir together Russian salad dressing, onion soup mix and apricot jam. Pour over the chicken and stir to combine.
Bake, uncovered, for 1 hour.
Nutrition
Taille de Portion
1 cup
Calories
444 kcal
Lipides Totaux
14 g
Lipides Saturés
2 g
Lipides Insaturés
11 g
Acides Gras Trans
-
Cholestérol
85 mg
Sodium
852 mg
Glucides Totaux
48 g
Fibres Diététiques
1 g
Sucres Totaux
30 g
Protéines
32 g
6 servings
portions5 minutes
temps actif1 hour 5 minutes
temps total