Pisco Sour

• temps actif: 5 minutes

Ingrédients

1/2 cup sugar

1/4 cup water

2 oz pisco

1 oz fresh lime juice

1 egg white

3/4 oz simple syrup

ice

3 dash angosutra bitters

Instructions

Make the simple syrup by combining the sugar and water in a small saucepan and heating over low, stirring frequently, until the sugar is dissolved. The syrup will keep in the fridge for about a month.

Combine all the cocktail ingredients (except the ice and bitters) in a cocktail shaker and shake for 10 seconds. Add the ice and shake again for 10 seconds. Pour into a glass and add the bitters.