Umami
Umami

Malkia’s Collected

Max & Erma's Chicken Tortilla Soup

15 servings

portions

1 hour 15 minutes

temps total

Ingrédients

2 (10 1/2 ounce) cans cream of mushroom soup

2 (10 1/2 ounce) cans cream of chicken soup

2 (10 1/2 ounce) cans cream of celery soup

2 (10 1/2 ounce) cans cheddar cheese soup

2 (15 ounce) cans chicken broth

1 (15 ounce) can diced tomatoes

1 cup salsa (chunky)

1 (4 1/2 ounce) can diced green chilies

1 onion, chopped

1/4 cup fresh cilantro, chopped

4 garlic cloves, minced

1 teaspoon red chili powder

salt, to taste

pepper, to taste

4 chicken breasts, cooked and chopped

Instructions

Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.

flour tortilla chips, cut into strips and fried.

or shredded cheese.

I did not add the cilantro, red chili powder, salt or pepper. (I forgot).

I also used fat free soups where I could.

This was still delicious.

Nutrition

Taille de Portion

-

Calories

238.6

Lipides Totaux

13.7

Lipides Saturés

4.9

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

41.4

Sodium

1457.4

Glucides Totaux

15.4

Fibres Diététiques

1.5

Sucres Totaux

3.6

Protéines

13.8

15 servings

portions

1 hour 15 minutes

temps total
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