Award Winning Banana Bread

• portions: 10 servings
• temps actif: 15 minutes
• temps total: 50 minutes

Ingrédients

3 ripe bananas mashed (about 1 cup)

1 teaspoon baking soda

1/3 cup oil

2/3 cup sugar

2 large eggs (beaten)

pinch of salt

1 and 1/3 cup all purpose flour

1/2 cup chopped walnuts (optional)

Instructions

Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl.

Fold in the chopped walnuts if using.

Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean.

Nutrition

• Calories: 229 kcal
• Lipides Totaux: 12 g
• Lipides Saturés: 1 g
• Cholestérol: 33 mg
• Sodium: 123 mg
• Glucides Totaux: 27 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 14 g
• Protéines: 4 g