Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links

    • Home

    Chrome Extension

    Dani Moore Recipes

    MAIN DISH Spinach Chicken Bombs

    -

    portions

    -

    temps total
    Commencer à Cuisiner

    Ingrédients

    • chicken breasts

    • Cream cheese

    • A big handful of fresh spinach leaves

    • 8 ounces shredded mozzarella

    • Garlic powder

    • Flour

    • Egg

    • Breadcrumbs

    Instructions

    1. put olive oil in pan and add a big handful of fresh spinach leaves.

    2. Salt and pepper the spinach leaves while cooking.

    3. In a bowl, mix together a block of cream, cheese, 8 ounces mozzarella, garlic powder.

    4. Cut raw chicken breast in half

    5. Make a slot in each half and fill with mixture

    6. Dip and flour, egg, and breadcrumbs.

    7. Fry on stove top until browned

    8. Bake in the oven until chicken is thoroughly cooked.

    -

    portions

    -

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

    Collectez, personnalisez et partagez des recettes avec Umami. Disponible pour iOS et Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Conditions • Confidentialité • FAQ

    • Make primary photo
    • Delete photo

    Ingrédients

    chicken breasts

    Cream cheese

    A big handful of fresh spinach leaves

    8 ounces shredded mozzarella

    Garlic powder

    Flour

    Egg

    Breadcrumbs

    Instructions

    1

    put olive oil in pan and add a big handful of fresh spinach leaves.

    2

    Salt and pepper the spinach leaves while cooking.

    3

    In a bowl, mix together a block of cream, cheese, 8 ounces mozzarella, garlic powder.

    4

    Cut raw chicken breast in half

    5

    Make a slot in each half and fill with mixture

    6

    Dip and flour, egg, and breadcrumbs.

    7

    Fry on stove top until browned

    8

    Bake in the oven until chicken is thoroughly cooked.