Overnight Salad- Fruit Salad

• portions: 6-8

Ingrédients

2 eggs

1 c pineapple juice

1 T cornstarch

3 T sugar

1 jar maraschino cherries

1 c whipping cream

1/2 lb marshmallows

1 c pineapple tidbits

Instructions

1. Beat eggs. Add pineapple juice.

2. Mix cornstarch and sugar. Add to eggs/juice and cook until thick. Let cool

3. Add whipped cream. Pour over cut-up marshmallows and pineapple. Chill in refrigerator

Notes

I love the understated name “overnight salad” for this recipe. It’s debatable if this is a salad or a dessert, but it is delicious with holiday meals, both summer and winter.

This is another classic Lorraine Hart recipe.