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Recipes

Brownie Cool Whip Cookies

24 servings

portions

15 minutes

temps actif

30 minutes

temps total

Ingrédients

1 box brownie mix (we used Duncan Hines Chewy Fudge Brownie Mix)

8 ounces cool whip

1 egg

½ cup powdered sugar

Instructions

Preheat oven to 350°F. Line a sheet pan with parchment paper.

Add your brownie mix, cool whip, and egg in a large mixing bowl. Mix the ingredients just until combined.

Scoop the cookie dough into a small bowl with the powdered sugar. Place the cookies onto a sheet pan, leaving about 2 inches between each cookie.

Bake for 15-17 minutes until the edges are firm.

Allow the cookies to cool on the sheet pan.

Nutrition

Taille de Portion

-

Calories

120 kcal

Lipides Totaux

3 g

Lipides Saturés

1 g

Lipides Insaturés

1.2 g

Acides Gras Trans

0.001 g

Cholestérol

8 mg

Sodium

72 mg

Glucides Totaux

22 g

Fibres Diététiques

0.04 g

Sucres Totaux

15 g

Protéines

2 g

24 servings

portions

15 minutes

temps actif

30 minutes

temps total
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