Boys Who Can Cook
Buckeye Brownies
24 servings
portions15 minutes
temps actif2 hours 40 minutes
temps totalIngrédients
1 box brownie mix (with ingredients according to package (13x9 size))
3/4 cup unsalted butter (melted)
1 1/2 cups creamy peanut butter
1 teaspoon vanilla extract
3 cups powdered sugar
1 package milk chocolate chips (10 ounce )
6 Tablespoons heavy cream
Instructions
Prepare brownies according to package directions for a 13x9. Make sure to line your baking dish with parchment paper.
While brownies are baking, make peanut butter filling. In a mixing bowl, combined melted butter, peanut butter, vanilla, and powdered sugar. Beat until combined.
Remove brownies from oven when done baking. Gently drop peanut butter filling onto top of warm brownies, using fingertips to make sure brownies are completely covered.
For the ganache, in a small microwave safe bowl, combine chocolate chips and heavy cream. Heat for one minute. Stir until smooth. Pour over peanut butter layer and spread until evenly distributed.
Refrigerate brownies for 2 hours (or more). Cut into bars while chilled. Serve and enjoy!!
Nutrition
Taille de Portion
1 brownie
Calories
227 kcal
Lipides Totaux
16 g
Lipides Saturés
6 g
Lipides Insaturés
8 g
Acides Gras Trans
-
Cholestérol
20 mg
Sodium
83 mg
Glucides Totaux
20 g
Fibres Diététiques
1 g
Sucres Totaux
15 g
Protéines
4 g
24 servings
portions15 minutes
temps actif2 hours 40 minutes
temps total