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    Mackle Family Cook Book

    Korean Style Beef Short Ribs

    Beef
    Slow Cooker
    ​

    Servings 4

    portions

    -

    temps total
    Commencer à Cuisiner

    Ingrédients

    4 large beef short ribs

    1 tbsp sesame seeds (to serve)

    2 sliced red chilies (to serve)

    2 tbsp sesame oil

    1 tbsp chili flakes

    3 cloves garlic, finely chopped

    1 medium onion, sliced

    ½ pear, finely grated

    ¼ cup brown sugar

    ¼ cup light soy sauce

    2 green onions, finely sliced (to serve)

    Steamed rice (to serve)

    Instructions

    Place beef short ribs into the Crockpot and pour over all ingredients, turning to coat the ribs in the mixture.

    Cook on LOW for 8 - 10 hours.

    Servings 4

    portions

    -

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

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    Ingrédients

    4 large beef short ribs

    1 tbsp sesame seeds (to serve)

    2 sliced red chilies (to serve)

    2 tbsp sesame oil

    1 tbsp chili flakes

    3 cloves garlic, finely chopped

    1 medium onion, sliced

    ½ pear, finely grated

    ¼ cup brown sugar

    ¼ cup light soy sauce

    2 green onions, finely sliced (to serve)

    Steamed rice (to serve)

    Instructions

    1

    Place beef short ribs into the Crockpot and pour over all ingredients, turning to coat the ribs in the mixture.

    2

    Cook on LOW for 8 - 10 hours.