MAIN DISH Chicken Fettuccine Alfredo 

• portions: 4

Ingrédients

- 2 chicken breast – cut in half so it is thinner

– 1/2 teaspoon garlic powder

– Salt, and pepper to taste

– Flour for dredging

– 1 tablespoon olive oil

- 3 tablespoons butter – divided

– 8 ounces of uncooked fettuccine

– 4 ounces cream cheese

– 1 cup, heavy, whipping cream

– 1/4 cup chicken broth

– 2 to 10 cloves of garlic

– 1 cup, grated Parmesan cheese

Instructions

– Soften cream cheese for at least 30 minutes or microwave it for 20 to 30 seconds.

– Grate Parmesan cheese

– Boil fettuccine in salted water

– Cut chicken breast thinner into cutlets

– Sprinkle chicken with garlic powder, salt and pepper on both sides, and dredge in flour

– In deep skillet, medium to high heat, add olive oil, and 1 tablespoon butter. When pan is hot, cook chicken, five minutes until golden.

– Same pan, melt 2 tablespoons butter then add: cream cheese, cream, broth and garlic. Cook five minutes.

– Stir in Parmesan and cook for one minute longer

- Combine everything and serve