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    Dani Moore Recipes

    MAIN DISH Chicken Fettuccine Alfredo 

    4

    portions

    -

    temps total
    Commencer à Cuisiner

    Ingrédients

    - 2 chicken breast – cut in half so it is thinner

    – 1/2 teaspoon garlic powder

    – Salt, and pepper to taste

    – Flour for dredging

    – 1 tablespoon olive oil

    - 3 tablespoons butter – divided

    – 8 ounces of uncooked fettuccine

    – 4 ounces cream cheese

    – 1 cup, heavy, whipping cream

    – 1/4 cup chicken broth

    – 2 to 10 cloves of garlic

    – 1 cup, grated Parmesan cheese

    Instructions

    – Soften cream cheese for at least 30 minutes or microwave it for 20 to 30 seconds.

    – Grate Parmesan cheese

    – Boil fettuccine in salted water

    – Cut chicken breast thinner into cutlets

    – Sprinkle chicken with garlic powder, salt and pepper on both sides, and dredge in flour

    – In deep skillet, medium to high heat, add olive oil, and 1 tablespoon butter. When pan is hot, cook chicken, five minutes until golden.

    – Same pan, melt 2 tablespoons butter then add: cream cheese, cream, broth and garlic. Cook five minutes.

    – Stir in Parmesan and cook for one minute longer

    - Combine everything and serve

    4

    portions

    -

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

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    Ingrédients

    - 2 chicken breast – cut in half so it is thinner

    – 1/2 teaspoon garlic powder

    – Salt, and pepper to taste

    – Flour for dredging

    – 1 tablespoon olive oil

    - 3 tablespoons butter – divided

    – 8 ounces of uncooked fettuccine

    – 4 ounces cream cheese

    – 1 cup, heavy, whipping cream

    – 1/4 cup chicken broth

    – 2 to 10 cloves of garlic

    – 1 cup, grated Parmesan cheese

    Instructions

    1

    – Soften cream cheese for at least 30 minutes or microwave it for 20 to 30 seconds.

    2

    – Grate Parmesan cheese

    3

    – Boil fettuccine in salted water

    4

    – Cut chicken breast thinner into cutlets

    5

    – Sprinkle chicken with garlic powder, salt and pepper on both sides, and dredge in flour

    6

    – In deep skillet, medium to high heat, add olive oil, and 1 tablespoon butter. When pan is hot, cook chicken, five minutes until golden.

    7

    – Same pan, melt 2 tablespoons butter then add: cream cheese, cream, broth and garlic. Cook five minutes.

    8

    – Stir in Parmesan and cook for one minute longer

    9

    - Combine everything and serve