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Mushroom Rice Pilaf

Name: Mushroom Rice Pilaf
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 4 servings
Ingredients: 2 medium shallots; 2 cloves garlic; 2 tablespoons unsalted butter; 8 ounces sliced cremini mushrooms; 1 teaspoon dried thyme; 1 teaspoon kosher salt; 1/2 cup low-sodium chicken or vegetable broth; 2 cups cooked white or brown rice

4 servings

portions

3 minutes

temps actif

18 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 medium shallots

2 cloves garlic

2 tablespoons unsalted butter

8 ounces sliced cremini mushrooms

1 teaspoon dried thyme

1 teaspoon kosher salt

1/2 cup low-sodium chicken or vegetable broth

2 cups cooked white or brown rice

Instructions

Step 1

Dice 2 medium shallots and mince 2 garlic cloves.

Step 2

Melt 2 tablespoons unsalted butter in a 10-inch or larger skillet over medium heat. Add the shallot and garlic, and cook, stirring occasionally, until softened, about 3 minutes. Add 8 ounces sliced cremini mushrooms, 1 teaspoon dried thyme, and 1 teaspoon kosher salt, and cook, stirring occasionally until the mushrooms release their liquid, about 8 minutes.

Step 3

Add 1/2 cup chicken or vegetable broth and scrape up any browned bits from the bottom of the pot with a wooden spoon. Cook until the broth is reduced by half, about 1 minute. Stir in 2 cups cooked rice and cook until heated through, about 2 minutes.

Nutrition

Taille de Portion

Serves 4

Calories

432 cal

Lipides Totaux

8.4 g

Lipides Saturés

4.2 g

Lipides Insaturés

0.0 g

Acides Gras Trans

Cholestérol

0 mg

Sodium

486.8 mg

Glucides Totaux

80.5 g

Fibres Diététiques

4.7 g

Sucres Totaux

3.4 g

Protéines

9.5 g