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    Cocktails

    Navy Grog

    Contemporary Cocktail
    Shaken
    Tiki
    ​

    1 serving

    portions

    5 minutes

    temps actif

    5 minutes

    temps total
    Commencer à Cuisiner

    Ingrédients

    1 ounce dark Jamaican rum

    1 ounce gold demerara rum

    1 ounce white Cuban or Puerto Rican rum

    1 ounce honey syrup*

    3/4 ounce club soda

    3/4 ounce grapefruit juice

    3/4 ounce lime juice

    Garnish: mint sprig

    Garnish: lime wheel

    Instructions

    Add the dark rum, gold demerara rum, white rum, honey syrup, club soda, grapefruit juice and lime juice to a shaker filled with crushed ice and shake until well-chilled (about 30 seconds).

    Strain into a chilled rocks glass with fresh crushed ice.

    Garnish with a mint sprig and lime wheel. *Honey syrup: Add 1/2 cup honey and 1/2 cup water to a small saucepan over medium heat. Stir until blended, then pour into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.

    Nutrition

    Taille de Portion

    -

    Calories

    342 kcal

    Lipides Totaux

    0 g

    Lipides Saturés

    0 g

    Lipides Insaturés

    0 g

    Acides Gras Trans

    -

    Cholestérol

    0 mg

    Sodium

    6 mg

    Glucides Totaux

    44 g

    Fibres Diététiques

    4 g

    Sucres Totaux

    27 g

    Protéines

    1 g

    1 serving

    portions

    5 minutes

    temps actif

    5 minutes

    temps total
    Commencer à Cuisiner

    Prêt à commencer à cuisiner ?

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    Ingrédients

    1 ounce dark Jamaican rum

    1 ounce gold demerara rum

    1 ounce white Cuban or Puerto Rican rum

    1 ounce honey syrup*

    3/4 ounce club soda

    3/4 ounce grapefruit juice

    3/4 ounce lime juice

    Garnish: mint sprig

    Garnish: lime wheel

    Instructions

    1

    Add the dark rum, gold demerara rum, white rum, honey syrup, club soda, grapefruit juice and lime juice to a shaker filled with crushed ice and shake until well-chilled (about 30 seconds).

    2

    Strain into a chilled rocks glass with fresh crushed ice.

    3

    Garnish with a mint sprig and lime wheel. *Honey syrup: Add 1/2 cup honey and 1/2 cup water to a small saucepan over medium heat. Stir until blended, then pour into a jar and seal tightly with a lid. Will keep for 1 month in the refrigerator.