Matthew’s Recipes
Lemon Lavendar Cookies
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1 cup butter
2 cup sugar
4 large eggs
1 1/2 cup self rising flour
1 1/3 c up flour
3/4 cup milk
1/4 cup lemon juice
2 tsp lemon zest
2 tbsp lavendar
Instructions
Combine, bake at 350 until done.
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