Breakfast Casserole

Ingrédients

4 slices of bread, any kind

1 lb sausage (bulk or links)

1 cup grated sharp cheddar cheese

Egg mixture:

8 eggs

2 cups milk

1 tsp dry mustard (optional)

1 tsp salt

Dash pepper

Instructions

1. Tear up bread and place in a greased 9x13 dish.

2. Brown and drain sausage. If using links, cut into slices.

3. Spoon sausage over bread, then sprinkle with cheese.

4. In a separate bowl, beat together eggs, milk, mustard, salt, and pepper. Pour over mixture in baking dish.

5. Bake in 350°F oven for 35 to 40 minutes.

6. Serve warm. May be made the night before, covered, and refrigerated, then baked in the morning.

Notes

May be made the night before, covered, and refrigerated, then baked in the morning.