Korean Beef Bowl

• portions: 4
• temps actif: 20 mins
• temps total: 20 mins

Ingrédients

• 1 ½ lbs fresh ground beef

• 3 Tbsp Gochujang

• 2 tsp sesame oil

• 3 tbsp soy sauce

• 3 tbsp honey

• 4 tbsp green onion sliced

• 2 tsp ginger

• 2 tsp garlic

• Handful brown sugar

• 3/4 Cup white rice - cooked and cooled

Optional toppings:

• Spicy mayo

• Eel sauce

• Sriracha

• Green onions

Instructions

1. Brown your beef. Use paper towel to get excess fat/oil.

2. Add in all your ingredients starting at the beginning of the list.

3. Follow video. Mix up nice, simmer and stir for 2 minutes.

4. Add in cooked and cooled white rice, lightly fold in. Cook for another 2 minutes.

5. Top with sauces and more green onion.