Lindsay’s Recipes
Spanish Garlic Shrimp (Gambas al Ajillo)
4 servings
portions15 minutes
temps actif20 minutes
temps totalIngrédients
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
1 teaspoon hot smoked paprika
kosher salt to taste
4 cloves garlic
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley
Instructions
Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.
Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley.
Nutrition
Taille de Portion
-
Calories
227 kcal
Lipides Totaux
15 g
Lipides Saturés
2 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
173 mg
Sodium
344 mg
Glucides Totaux
3 g
Fibres Diététiques
0 g
Sucres Totaux
0 g
Protéines
19 g
4 servings
portions15 minutes
temps actif20 minutes
temps total