Rachel's
Baked Brie
1 serving
portions3 minutes
temps actif25 minutes
temps totalIngrédients
5 oz round brie (or camembert)
1/8 tsp garlic powder
tiny pinch of salt
Granny Smith apple slices
Crostini
Instructions
Preheat oven to 350°F.
Unwrap brie and place in a small, shallow ovenproof dish slightly larger than the brie (to be used for serving) OR a cookie sheet.
Score large X in top. Bake for 15 to 17 minutes or until bubbling from top. To check, gently touch the centre of the brie - it should feel very soft, like it is about to collapse if you press any harder.
Pull back scored tabs and sprinkle in garlic and salt.
Nutrition
Taille de Portion
38 g
Calories
161 kcal
Lipides Totaux
12 g
Lipides Saturés
7 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
42 mg
Sodium
262 mg
Glucides Totaux
6 g
Fibres Diététiques
-
Sucres Totaux
6 g
Protéines
9 g
1 serving
portions3 minutes
temps actif25 minutes
temps total