The Best Coleslaw Recipe

• portions: 12 servings
• temps actif: 20 minutes
• temps total: 20 minutes

Ingrédients

¾ green cabbage (finely shredded)

¼ red cabbage (finely shredded)

3 medium carrots (grated)

1 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey (or more for desired sweetness)

1 teaspoon celery seeds

¼ teaspoon salt

¼ teaspoon black pepper

Instructions

Prep the coleslaw. Add the shredded green cabbage, red cabbage, and carrots to a large bowl.

Make the dressing. Combine the mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. (If you want the dressing to be sweeter, add more honey.)

Stir it all together. Pour about half of the dressing onto the cabbage and carrots and toss. Slowly add more dressing until you’ve reached your desired slaw-to-dressing ratio.

Nutrition

• Calories: 159 kcal
• Lipides Totaux: 14 g
• Lipides Saturés: 2 g
• Lipides Insaturés: 11 g
• Acides Gras Trans: 0.03 g
• Cholestérol: 8 mg
• Sodium: 193 mg
• Glucides Totaux: 8 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 5 g
• Protéines: 1 g