Thai Chicken Curry

• portions: 3
• temps actif: 45 min
• temps total: 1 hr

Ingrédients

• Chicken 500g

• Coconut Oil 3 tbsp

• Onions 110g

• Garlic 25g

• Ginger 10g

• Chilis 3

• Curry Paste 6 tbsp

• Bell Peppers 180g

• Coconut Milk 600mL

• Fish Sauce 1 tbsp

• Brown Sugar 1 tbsp

• Coriander Leaves

Instructions

1. Slice onions

2. Finely chop garlic and ginger

3. Slice bell peppers

4. Slit chilis

5. Stove to medium

6. Sauté aromatics

7. Add curry paste

8. Sauté on low-medium till some oil separates

9. Add chicken

10. Toss on medium

11. Add bell peppers and coriander leaves stems

12. Salt to taste

13. Sauté on medium

14. Stir in coconut milk and simmer

15. Add in fish sauce, sugar, chilis, and coriander leaves