Quick and Easy Breakfast Burrito

• portions: 1 serving
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

1 large tortilla (gluten free, regular, low carb or flavored)

1 cup spinach, sautéed

1/4 cup shredded cheddar cheese

1/4 cup cooked sausage

2 eggs, scrambled

Instructions

In a 12 inch skillet add a small amount of butter or spray well with oil. Sauté the spinach until tender and remove from skillet.

Sprinkle the cheese over the tortilla and add to the skillet for 2-3 minutes until lightly browned. Remove from skillet.

Scramble the eggs.

Assemble the burrito by adding the spinach, sausage and eggs to the warm tortilla.

Wrap tightly and slice.

Nutrition

• Taille de Portion: 1 burrito (nutrition cal
• Calories: 379
• Lipides Totaux: 27 g
• Cholestérol: 240 mg
• Sodium: 836 g
• Glucides Totaux: 21.7 g
• Fibres Diététiques: 15.7 g
• Sucres Totaux: 0.5 g
• Protéines: 23.7 g