Brookies - Brownies And Cookies In One ‡ Delight Baking

• portions: 48
• temps actif: 1 hr
• temps total: 1 hour 32 minutes

Ingrédients

280 g butter

280 g brown sugar

260 g White sugar

8 g vanilla extract

4 x eggs (large)

440 g All-purpose flour

4 g salt

10 g baking powder

60 g Cocoa powder (unsweetened)

100 g Dark chocolate chips

Instructions

(COOKIE MIX)

We used a hand mixer to mix the dough, but you can also use a stand mixer with a paddle attachment

Mix the softened butter with the brown and white sugar for 1 minute or until smooth and creamy

Separate the egg white and yolk of one egg (unfortunately the egg white is not needed for anything)

Afterwards add the egg yolk, one whole egg and vanilla extract and mix for about 2-3 minutes until combined

Sift all the dry ingredients together in a second bowl and stir until combined

Add them step by step to the previous dough while mixing further until no dry lumps remain

Fold the dark chocolate chips into the dough with a big spoon

(BROWNIE MIX)

We used a hand mixer to mix the dough, but you can also use a stand mixer with a paddle attachment

Mix the softened butter with the brown and white sugar for 1 minute or until smooth and creamy

Separate the egg white and yolk of one egg (unfortunately the egg white is not needed for anything)

Afterwards add the egg yolk, one whole egg and vanilla extract and mix for about 2-3 minutes until combined

Sift all the dry ingredients together in a second bowl and stir until combined

Add them step by step to the previous dough while mixing further until just combined to avoid overmixing

The dough should be slightly thick

(PRE-SHAPE – CHOCOLATE CHIP COOKIE DOUGH)

Portion the chocolate chip cookie dough into 48 even pieces of about 18 g per dough piece

Roll each dough piece with your hands into a small ball and place next to each other on a plate

(PRE-SHAPE – BROWNIE DOUGH)

Portion the brownie dough into 48 even pieces of about 15 g per dough piece

Roll each dough piece with your hands into a small ball and place next to each other on a plate

(REST)

Cover both plates with the dough balls and store them in the fridge at 4-6°C (39,2-42,8°F) for at least 1 hour

(SHAPE)

Take 2 baking plates and cover them with parchment paper

Take 1 brownie dough ball, 1 chocolate chip cookie dough ball, press them a bit together with your hands and shape a small cylinder

Place the flat side of the dough cylinder on the baking plate and press it a bit down

Repeat the process for the other 11 dough cylinders and place them next to each other (3 rows with 4 dough cylinders per row)

(BAKE)

Preheat oven to 175°C (347°F) for ~20 minutes with the circulating heat function

Put one baking plate in the middle rack of the oven and bake for 8 minutes

After baking take the brookies out on the parchment paper they were baked on

(COOL)

Let your brookies rest on the baking plate they were baked on for about 10 minutes to set

Afterwards transfer them to a wire cooling rack for further cooling of at least 20 minutes to fully set

Source: <a href="https://delightbaking.com/brookies-brownies-and-cookies-in-one/">delightbaking.com</a>