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Grandma Nancy's Cookbook

Damn Good Chili

8

portions

10 mins

temps actif

15 minutes

temps total

Ingrédients

Brown:

1 1/2 pound ground round

1 large onion, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

Add:

8 ounce can tomato sauce

8 ounce can water

1 quart tomatoes

1 tbsp chile powder

1/8 tsp Cayenne pepper

1/2 tsp black pepper

1/2 tsp oregano

1 tsp cumin

1 1/4 tsp sea salt

**ADD LAST**

15 ounce can kidney beans, drained and rinsed

15 ounce can black beans, drained and rinsed

Instructions

1. Heat pressure cooker and brown ground round, onion, green pepper, and garlic.

2. Add remming ingredients except , kidney beans and black beans. Close cover securely cook 5 minutes. Let pressure drop of its own accord..

3. Add kidney beans, black beans and heat through.

8

portions

10 mins

temps actif

15 minutes

temps total
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