One Pot Dinner

• temps total: 4 minutes

Ingrédients

8 Chicken Thighs

1 Tbsp Paprika

1 Tsp Onion Salt

1 Tsp Garlic Granules

1 Small Onion

3 Garlic Cloves Minced

300g Orzo

1 Ltr Chicken Stock (add more if needed)

200g Spinach

50g Parmesan

Juice & Zest of 1 Lemon

Instructions

In a bowl season chicken thighs and add spices & olive oil! Mix together until coated.

In a large pan cook chicken on both sides until golden and brown. Remove and set aside.

Add onion and cook over low heat until softened, mix through garlic.

Pour in orzo and cook for 1-2 mins until coated, pour in stock, add spinach and season

Cook for 2-3 mins to soften spinach and add half of the Parmesan.

Add chicken back in, squeeze in lemon juice, cover and cook for 10/15 mins until orzo is cooked.

Serve with lemon zest, Parmesan, lemon slices and basil🌿🍋