Lazy Peach Cobbler

Ingrédients

4 tablespoons butter, melted

1 (28-ounce) can peaches, undrained

3 cups sugar, divided

1 1/4 cups water, divided

1 heaping tablespoon cornstarch

1 1/2 cups self-rising flour

2 teaspoons vanilla

1 cup milk

1/2 teaspoon cinnamon

vanilla ice cream, optional, to taste, for serving

Instructions

Preheat the oven to 350 degrees F.

Pour the melted butter in a 9x13-inch baking dish, evenly coating the bottom and the sides.

In a medium saucepan over medium heat, add the peaches and their juices.

Add 1 cup of the sugar and 1/2 cup of the water to the peaches and bring to a simmer.

In a small bowl, stir the cornstarch into the remaining water.

Stir the cornstarch mixture into the peach mixture and simmer until the sauce thickens, about 3 minutes.

Transfer the peach mixture from the heat and let it cool slightly.

While the peach mixture cools, in a medium bowl, whisk the flour, the vanilla, 1 1/2 cups of the sugar, and the milk together.

Pour the peach mixture into the prepared baking dish.

Spoon the flour mixture over the peach mixture.

In a small bowl, combine the cinnamon and the remaining sugar.

Sprinkle the cinnamon-sugar over the cobbler.

Bake the cobbler until the top is golden-brown, about 30 minutes.

Serve topped with the vanilla ice cream.