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Umami

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Sweet potato salad

6

portions

10 min

temps actif

20 min

temps total

Ingrédients

1 yellow onion, chopped

6 sweet potatoes

1 celery stalk, chopped

1 cup water

A pinch of salt and black pepper

3 teaspoons dill, chopped

1 teaspoon mustard

1 teaspoon cider vinegar

3 ounces Paleo mayonnaise

Instructions

Put potatoes in your Instant Pot, add the water, cover and cook on High for 3 minutes.

Leave potatoes to cool down, peel, chop and put them in a salad bowl.

Add onion, celery, salt, pepper, and dill and toss.

In a small bowl, mix mayo with vinegar and mustard and whisk well.

Add this to the salad, toss to coat and serve.

Notes

From "The Complete instant pot cookbook" at Amazon

Cooked 24.02.2024

Получився норм, зауваження — величезну картоплину перед варкою треба було розрізати хоча б навпіл, всередині вона зварилась, але не настільки м'яка як на краях.

Nutrition

Taille de Portion

-

Calories

140

Lipides Totaux

2

Lipides Saturés

-

Lipides Insaturés

-

Acides Gras Trans

-

Cholestérol

-

Sodium

-

Glucides Totaux

2

Fibres Diététiques

1

Sucres Totaux

-

Protéines

4

6

portions

10 min

temps actif

20 min

temps total
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