Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Sauces And Spices

    Pineapple Ham Sauce Recipe

    8 servings

    परोसना

    10 minutes

    सक्रिय समय

    10 minutes

    कुल समय
    पकाना शुरू करें

    सामग्री

    1 ½ cups crushed pineapple (undrained)

    ¾ cup water

    2 tablespoons cornstarch

    ½ cup packed brown sugar

    1 tablespoon butter

    2 teaspoons apple cider vinegar

    निर्देश

    In a colander set over a medium saucepan, drain the crushed pineapple. Set the pineapple aside.

    Add the water to the pineapple juice, then whisk in the cornstarch until dissolved and smooth.

    Add the brown sugar and crushed pineapple, then set the saucepan over medium heat.

    Bring the mixture to a boil, stirring frequently, for 2-3 minutes, until thickened.

    Remove the saucepan from the heat and stir in the butter and apple cider vinegar. Serve with ham.

    पोषण

    सेवा का आकार

    1 g

    कैलोरीज़

    92 kcal

    कुल वसा

    1 g

    संतृप्त वसा

    1 g

    असंतृप्त वसा

    -

    ट्रांस वसा

    -

    कोलेस्ट्रॉल

    4 mg

    सोडियम

    16 mg

    कुल कार्बोहाइड्रेट

    20 g

    आहार फाइबर

    -

    कुल शर्करा

    18 g

    प्रोटीन

    -

    8 servings

    परोसना

    10 minutes

    सक्रिय समय

    10 minutes

    कुल समय
    पकाना शुरू करें

    क्या आप पकाना शुरू करने के लिए तैयार हैं?

    Umami के साथ रेसिपीज़ एकत्रित करें, कस्टमाइज़ करें, और साझा करें। iOS और Android के लिए।

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • शर्तें • गोपनीयता • सामान्य प्रश्न

    • Make primary photo
    • Delete photo

    सामग्री

    1 ½ cups crushed pineapple (undrained)

    ¾ cup water

    2 tablespoons cornstarch

    ½ cup packed brown sugar

    1 tablespoon butter

    2 teaspoons apple cider vinegar

    निर्देश

    1

    In a colander set over a medium saucepan, drain the crushed pineapple. Set the pineapple aside.

    2

    Add the water to the pineapple juice, then whisk in the cornstarch until dissolved and smooth.

    3

    Add the brown sugar and crushed pineapple, then set the saucepan over medium heat.

    4

    Bring the mixture to a boil, stirring frequently, for 2-3 minutes, until thickened.

    5

    Remove the saucepan from the heat and stir in the butter and apple cider vinegar. Serve with ham.