Malkia’s Collected
Garlic Roasted Radishes
4 servings
परोसना10 minutes
सक्रिय समय35 minutes
कुल समयसामग्री
1 lb. fresh radishes, stems removed, ends trimmed, and halved
1 tablespoon melted ghee, butter, avocado oil or olive oil
½ teaspoon fine salt
⅛ teaspoon black pepper
¼ teaspoon dried parsley, dried chives, or dried dill or mix
2 garlic cloves, finely minced
Optional for serving: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives
निर्देश
Preheat oven to 425℉.
In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3).
Spread the radishes into a single layer in a large 9×13-inch baking dish.
Bake for 20-25 minutes, tossing every 10 minutes.
After the first 10 minutes of baking, add the minced garlic and toss well. Return the dish to the oven to bake for an additional 10-15 minutes or until the radishes are golden brown and easily pierced with a fork.
If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.
पोषण
सेवा का आकार
1/4 of recipe
कैलोरीज़
68
कुल वसा
6 g
संतृप्त वसा
-
असंतृप्त वसा
-
ट्रांस वसा
-
कोलेस्ट्रॉल
-
सोडियम
250 mg
कुल कार्बोहाइड्रेट
4 g
आहार फाइबर
1 g
कुल शर्करा
2 g
प्रोटीन
1 g
4 servings
परोसना10 minutes
सक्रिय समय35 minutes
कुल समय