Roasted Garlic-Parmesan Fingerling Potatoes

• परोसना: 4 servings
• सक्रिय समय: 10 minutes
• कुल समय: 30 minutes

सामग्री

1 pound fingerling potatoes, halved lengthwise

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 teaspoon lemon zest

½ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons chopped fresh parsley

1 pound fingerling potatoes, halved lengthwise

2 cloves garlic, minced

2 tablespoons grated Parmesan cheese

1 teaspoon lemon zest

½ teaspoon salt

¼ teaspoon freshly ground black pepper

2 tablespoons olive oil

1 tablespoon butter

2 tablespoons chopped fresh parsley

निर्देश

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move the skillet to the preheated oven.

Roast in the preheated oven until soft, 15 to 20 minutes, tossing halfway through. Remove from oven and top with parsley.

पोषण

• कैलोरीज़: 187 kcal
• कुल वसा: 11 g
• संतृप्त वसा: 3 g
• असंतृप्त वसा: 0 g
• कोलेस्ट्रॉल: 10 mg
• सोडियम: 358 mg
• कुल कार्बोहाइड्रेट: 21 g
• आहार फाइबर: 3 g
• कुल शर्करा: 0 g
• प्रोटीन: 4 g