Cooking With Hatchells
Chipotle Corn Salsa (Copycat)
10 servings
परोसना20 minutes
सक्रिय समय35 minutes
कुल समयसामग्री
24 ounces frozen corn ((see note 1))
1/2 cup red onion (finely chopped)
1 large roasted poblano pepper (peeled, seeded, and finely chopped (see note 2))
2 jalapeño peppers (stemmed, seeded, and finely chopped)
1/4 cup fresh cilantro (finely chopped (see note 3))
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
Salt
tortilla chips (for serving)
निर्देश
Cook corn according to package directions. Spread on a baking sheet to cool.
To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.
पोषण
सेवा का आकार
0.5 cup
कैलोरीज़
75 kcal
कुल वसा
1 g
संतृप्त वसा
1 g
असंतृप्त वसा
-
ट्रांस वसा
-
कोलेस्ट्रॉल
-
सोडियम
5 mg
कुल कार्बोहाइड्रेट
18 g
आहार फाइबर
2 g
कुल शर्करा
1 g
प्रोटीन
3 g
10 servings
परोसना20 minutes
सक्रिय समय35 minutes
कुल समय