Grandma Nancy's Cookbook
Slow Cooker Baked Ziti
Serves 6
परोसना5 minutes
सक्रिय समय5 hours 5 minutes
कुल समयसामग्री
Cooking spray
1 pound dried ziti pasta
48 ounces marinara sauce
1 (15-ounce) container whole milk ricotta cheese
2 cups shredded low-moisture mozzarella cheese, divided
निर्देश
Coat a 6-quart or larger slow cooker with cooking spray. Add the ziti, marinara, ricotta, and 1 cup of the mozzarella cheese, and stir well to combine. Sprinkle with the remaining 1 cup of mozzarella.
Cover and cook until the pasta is cooked through and the cheese is melted, on the LOW setting for 3 to 4 hours or on the HIGH setting for 1 to 2 hours. Serve immediately.
नोट्स
Storage: Leftovers can be refrigerated in an airtight container for up to 5 days.
Serves 6
परोसना5 minutes
सक्रिय समय5 hours 5 minutes
कुल समय