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Umami

Creeach Fam Recipes

Asian-Style Tuna Cakes with Spicy Mayo

9 servings

परोसना

10 minutes

सक्रिय समय

20 minutes

कुल समय

सामग्री

2 (142 g) cans flaked white tuna, drained

2 green onions, finely chopped (whites and greens separated)

1 egg

1 tbsp soy sauce

2 tbsp arrowroot powder (or regular flour)

¼ cup mayonnaise

2 cloves garlic, minced

Salt and pepper, to taste

½ cup gluten-free crumbs or panko crumbs

Avocado oil, for frying

Sesame oil, for frying

½ cup real mayonnaise

Juice from ½ lime

1 tbsp sriracha sauce

Salt and pepper, to taste

निर्देश

Prepare Ingredients:

Wash and finely chop the green onions, separating the white parts from the greens. Set the greens aside for garnish.

Add the crumbs to a small bowl and set aside.

2. Make the Spicy Mayo:

In a small bowl, whisk together the mayonnaise, lime juice, sriracha sauce, and salt and pepper. Set aside.

3. Mix the Tuna Cakes:

In a small mixing bowl, combine the drained tuna, the whites of the green onions, egg, soy sauce, arrowroot powder, mayonnaise, minced garlic, and salt and pepper.

Mix thoroughly with a fork until fully combined.

4. Form and Coat the Tuna Cakes:

Form the tuna mixture into small cakes, about 2 inches in diameter.

Coat each cake in the panko crumbs, ensuring an even layer.

5. Cook the Tuna Cakes:

Heat a nonstick pan over medium heat and add a drizzle of avocado oil and sesame oil.

Fry the tuna cakes for about 2 minutes on each side, or until golden and cooked through.

6. Serve:

Transfer the cooked tuna cakes to a plate.

Drizzle with spicy mayo and garnish with sesame seeds and the reserved green onion greens.

पोषण

सेवा का आकार

-

कैलोरीज़

150

कुल वसा

10g

संतृप्त वसा

2g

असंतृप्त वसा

-

ट्रांस वसा

-

कोलेस्ट्रॉल

50mg

सोडियम

350mg

कुल कार्बोहाइड्रेट

7g

आहार फाइबर

-

कुल शर्करा

2g

प्रोटीन

-

9 servings

परोसना

10 minutes

सक्रिय समय

20 minutes

कुल समय
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