Sausage Alfredo Ravioli Lasagna

• परोसना: 8 servings
• सक्रिय समय: 30 minutes
• कुल समय: 1 hour 30 minutes

सामग्री

1 lb. spicy Italian sausage (ground or casings removed from links. Mild can be used instead.)

2 -10 oz bags prepared cheese-filled ravioli (like Rana or similar, choose your favorite filling)

8 garlic cloves, minced

6 tablespoons butter

3 cups heavy cream

3/4 cup grated parmesan cheese

3 cups shredded mozzarella cheese

1/2-2 tsp red pepper flakes (depending on your preference)

1 tsp Italian seasoning for topping

salt and freshly ground pepper to taste

nonstick spray

निर्देश

Preheat oven to 375 degrees. Spray a 2 quart casserole dish (10x7) with nonstick spray. Set up a baking pan lined with foil on the lowest rack to catch any spills from the lasagna.

In a large skillet, cook sausage to crumbles and cook through. Use a slotted spoon to remove sausage and set aside in a bowl.

Over medium-low, in the same skillet with 1 tablespoon of sausage drippings remaining, add in the butter and garlic. Sauté until fragrant, about 30 seconds. Add in the cream slowly as you whisk to incorporate the butter

Add red pepper flakes and freshly ground black pepper. Bring to a simmer and continue to cook until cream starts to thicken, about 3-5 minutes.

Start to boil a pot of salted water for ravioli while the alfredo simmers.

To the cream, add in the parmesan, whisking until it incorporates. Taste and adjust salt, pepper and red pepper flakes as needed.

Cook the ravioli according to the package instructions, strain.

Assemble ravioli lasagna: add 1/3 cup of sauce to coat the bottom of the pan. Add half the raviolis, top with half the sausage, half the alfredo sauce and half the cheese. Repeat with a second layer using remaining ingredients.

Sprinkle Italian seasoning (and additional red pepper flakes if you prefer) over the top of the lasagna.

Cover the pan with tin foil sprayed with nonstick spray (so the cheese won’t stick). Bake in oven for 30 minutes, remove foil. Continue to bake 10-15 more minutes or until the edges are bubbly and cheese starts to brown.

Allow the ravioli lasagna to rest at least 10-15 minutes before serving to avoid it being too runny.