Salsa Verde Mexicana

• परोसना: 2 servings
• सक्रिय समय: 5 minutes
• कुल समय: 30 minutes

सामग्री

3 cups water

8 tomatillos (husks removed and rinsed)

3 serrano or jalapeño pepper (stemmed and roughly chopped)

2 garlic cloves

¼ onion (chopped)

1 handful cilantro (optional)

½ teaspoon salt

निर्देश

Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.

Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.

In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.

Salsa should be chunky. Add more salt if needed.

पोषण

• सेवा का आकार: 1 cup
• कैलोरीज़: 60 kcal
• कुल वसा: 2 g
• संतृप्त वसा: 1 g
• सोडियम: 603 mg
• कुल कार्बोहाइड्रेट: 12 g
• आहार फाइबर: 3 g
• कुल शर्करा: 7 g
• प्रोटीन: 2 g