Melt-in-Your-Mouth Pot Roast

• परोसना: 8 servings
• सक्रिय समय: 10 minutes
• कुल समय: 7 hours 10 minutes

सामग्री

1 lb medium red potatoes, quartered

1 cup fresh baby carrots

1 boneless beef chuck (3 to 4 lbs)

¼ cup Dijon mustard

2 teaspoons dried rosemary

1 teaspoon garlic salt

½ teaspoon dried thyme

½ teaspoon crushed pepper

⅓ cup chopped onion

1 ½ cups beef broth

Minced fresh thyme, optional

निर्देश

Place the quartered potatoes and baby carrots into a 5-qt slow cooker.

Mix the Dijon mustard, garlic salt, rosemary, thyme, and crushed pepper in a small bowl.

Cut the pot roast in half, and rub it with the Dijon mustard mix.

Put the roast inside the slow cooker. Add the chopped onion, and pour in the beef broth. Cook on low for 6 to 8 hours.

पोषण

• कैलोरीज़: 313 kcal
• कुल वसा: 9 g
• कुल कार्बोहाइड्रेट: 12 g
• प्रोटीन: 44 g