Desserts
Peanut Butter Lasagna
12
परोसना20 minutes
सक्रिय समय20 minutes
कुल समयसामग्री
36 Oreo cookies
1/3 cup butter melted
8 ounces cream cheese softened
1 cup smooth peanut butter
1 cup powdered sugar
1/4 cup milk
1 1/2 cups whipped topping such as Cool Whip
2 boxes of instant chocolate pudding 4 servings size
2 3/4 cups milk
whipped topping
1 bag of Reeses Mini peanut butter cup
peanut butter chips
chocolate syrup optional
निर्देश
OREO CRUST
In a food processor, finely crush oreo cookies. Stir in melted butter. Press into a 9? x13? pan or glass dish. Place in the freezer while preparing the next layer.
PEANUT BUTTER LAYER
With mixer on medium, cream cheese, milk & peanut butter until fluffy. Slowly add in powdered sugar. Gently fold in whipped topping.
Spread the peanut butter layer on the Oreo crust. Place in the freezer while preparing the next layer.
CHOCOLATE LAYER
In a bowl, mix together both boxes of pudding mix and milk. (Note: This will be less milk than called for on the box. You want this layer a little bit thicker than pudding.)
Spread the pudding onto the peanut butter layer. Place in the fridge and allow to set for about 5 minutes.
Top with remaining whipped topping, chopped Reeses Mini Pieces, peanut butter chips and chocolate sauce if desired. Refrigerate at least 3 hours.
Source: <a href="https://www.spendwithpennies.com/chocolate-peanut-butter-lasagna/">spendwithpennies.com</a>
12
परोसना20 minutes
सक्रिय समय20 minutes
कुल समय