Turkish Pasta

• परोसना: 6 servings
• सक्रिय समय: 10 minutes
• कुल समय: 30 minutes

सामग्री

2 cups Greek yogurt

3 cloves garlic

2 teaspoons kosher salt

5 tablespoons butter

2 teaspoons paprika

1 pound fusilli pasta

1 1/4 pounds ground round

1 cup onion

1/4 teaspoon curry powder

2 teaspoons onion powder

1/2 teaspoon pepper

1 pint grape tomatoes

1 bunch flat leaf parsley,

निर्देश

Stir together yogurt, garlic and 1/2 teaspoon salt in a bowl until well blended and set aside. Melt butter in a small skillet or saucepan and stir in 1/2 teaspoon paprika and salt to taste. Keep warm.

Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 9 minutes; drain.

Meanwhile, heat a large skillet over medium-high heat. Add ground beef and cook, breaking up meat with a spatula, until beginning to brown. Add onion, remaining paprika, curry powder, onion powder, remaining salt, and pepper and cook until browned, crumbly, and slightly crispy.

Divide pasta among serving plates and top evenly with yogurt mixture. Top with ground beef mixture and drizzle evenly with butter mixture. Sprinkle the top with tomatoes and parsley.

पोषण

• कैलोरीज़: 526 kcal
• कुल वसा: 25 g
• संतृप्त वसा: 12 g
• असंतृप्त वसा: 0 g
• कोलेस्ट्रॉल: 113 mg
• सोडियम: 615 mg
• कुल कार्बोहाइड्रेट: 34 g
• आहार फाइबर: 3 g
• कुल शर्करा: 6 g
• प्रोटीन: 40 g