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    Mal's Curated Recipes

    Perfectly Sweet Cornbread

    12 servings

    परोसना

    10 minutes

    सक्रिय समय

    45 minutes

    कुल समय
    पकाना शुरू करें

    सामग्री

    1 1/2 cups flour

    2/3 cup sugar

    1/2 cup cornmeal

    1 tablespoon baking powder

    1/2 teaspoon salt

    1 1/4 cups milk

    2 large eggs, lightly beaten

    1/3 cup oil

    3 tablespoons butter or 3 tablespoons margarine, melted

    निर्देश

    Preheat oven to 350°F Grease 8-inch square baking pan.

    Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended.

    Pour into baking pan. Bake for 35 minutes or until wooden pick comes out clean.

    For corn muffins, spoon batter into muffin cups 2/3 full. Bake for 18-20 minutes or until wooden pick comes out clean. Cool for 5 minutes before removing from pans.

    पोषण

    सेवा का आकार

    -

    कैलोरीज़

    226

    कुल वसा

    11

    संतृप्त वसा

    3.5

    असंतृप्त वसा

    -

    ट्रांस वसा

    -

    कोलेस्ट्रॉल

    42.2

    सोडियम

    239.5

    कुल कार्बोहाइड्रेट

    28.5

    आहार फाइबर

    0.8

    कुल शर्करा

    11.2

    प्रोटीन

    3.9

    12 servings

    परोसना

    10 minutes

    सक्रिय समय

    45 minutes

    कुल समय
    पकाना शुरू करें

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    सामग्री

    1 1/2 cups flour

    2/3 cup sugar

    1/2 cup cornmeal

    1 tablespoon baking powder

    1/2 teaspoon salt

    1 1/4 cups milk

    2 large eggs, lightly beaten

    1/3 cup oil

    3 tablespoons butter or 3 tablespoons margarine, melted

    निर्देश

    1

    Preheat oven to 350°F Grease 8-inch square baking pan.

    2

    Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended.

    3

    Pour into baking pan. Bake for 35 minutes or until wooden pick comes out clean.

    4

    For corn muffins, spoon batter into muffin cups 2/3 full. Bake for 18-20 minutes or until wooden pick comes out clean. Cool for 5 minutes before removing from pans.