Buttermilk Pancakes

• परोसना: 5 servings
• सक्रिय समय: 10 minutes
• कुल समय: 40 minutes

सामग्री

1 ½ cups (188 g) all-purpose flour

1 ½ cups (360 ml) buttermilk

¼ cup (56 g) unsalted butter (melted and cooled, plus 2-3 extra tablespoons for cooking)

1 large egg

1 tablespoon granulated sugar

2 teaspoons pure vanilla extract

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

निर्देश

Using an electric mixer or bowl and whisk, combine all the ingredients. The batter should be smooth and not too thick. Make sure not to overmix!

Preheat a skillet over low-medium heat.

Melt a little butter in the skillet. Place ¼ cup of batter in skillet, and smooth into a circle.

After bubbles form across the top of the pancake and edges begin to crisp, flip the pancake to cook the other side.

Cook opposite side until golden brown then remove from pan. Repeat until all the batter is used.

Serve immediately with maple syrup and fresh fruit.

Scroll up and see the post for tips, FAQs, and storage recommendations.

पोषण

• सेवा का आकार: 2 pancakes
• कैलोरीज़: 291 kcal
• कुल वसा: 13 g
• संतृप्त वसा: 8 g
• असंतृप्त वसा: 4 g
• ट्रांस वसा: 0.4 g
• कोलेस्ट्रॉल: 65 mg
• सोडियम: 317 mg
• कुल कार्बोहाइड्रेट: 36 g
• आहार फाइबर: 1 g
• कुल शर्करा: 6 g
• प्रोटीन: 7 g