Umami
Umami

Grandma Nancy's Cookbook

Instant Pot Brisket

Servings 10

परोसना

10 minutes

सक्रिय समय

1 hour 10 minutes

कुल समय

सामग्री

4-5 lb flat cut brisket fat cap trimmed to 1/8"

Rub:

3 1/2 tablespoons smoked paprika

3 tablespoons brown sugar

2 tablespoons kosher salt

1 1/2 tablespoon garlic powder

1 1/2 tablespoon onion powder

1 tablespoon ground black pepper

3/4 teaspoon chipotle chili powder

1 1/2 teaspoon ground cumin

3/4 teaspoon ground coriander

1 teaspoon oregano

1/3 teaspoon cayenne pepper

निर्देश

Combine spice rub ingredients in a bowl and rub over the entire surface of the brisket. Place seasoned brisket on a baking sheet, cover with plastic wrap and refrigerate for 8-12 hours.

Cook per your desired cooking method below. Remove cooked brisket from the pot and place on a baking sheet. Brush with your favorite bbq sauce and place under the broiler for a few minutes or until the sauce starts to caramelize. Alternately you can finish the brisket off on the grill.

Instant Pot Cooking:

Cut brisket in half so it fits, and place 1/2 of the brisket in Instant Pot on wire trivet with the fat cap up followed by the remaining half. Add 1 cup water to the pot and set to cook at high pressure for 75 minutes. Allow a natural pressure release for at least 15 minutes and then you can manually release the rest.

Servings 10

परोसना

10 minutes

सक्रिय समय

1 hour 10 minutes

कुल समय
पकाना शुरू करें

क्या आप पकाना शुरू करने के लिए तैयार हैं?

Umami के साथ रेसिपीज़ एकत्रित करें, कस्टमाइज़ करें, और साझा करें। iOS और Android के लिए।