Honey Garlic Chicken

• परोसना: 4 servings
• सक्रिय समय: 10 minutes
• कुल समय: 30 minutes

सामग्री

1 ½ lbs chicken tenders

½ tsp salt

1 tsp pepper

3 tbsp cornstarch

2 tbsp olive oil

2 tbsp unsalted butter

4 large cloves minced garlic

1/4 cup chicken stock

1 tbsp rice vinegar

1 tbsp light soy sauce

1 tbsp garlic chili crisp (optional, like momofuku)

1/3 cup honey

2 tbsp finely chopped fresh parsley

2 tsp red pepper flakes (mild less based on your spice preference)

Serve with rice and steamed broccoli

निर्देश

In a medium bowl, mix together the sauce ingredients: chicken stock, soy sauce, rice wine vinegar and honey (and garlic chili crisp if using). Whisk until it comes together (heating for 30 seconds in the microwave if needed to incorporate the honey) Set aside.

Start with seasoning the chicken with salt and pepper, then coating in cornstarch. In a large skillet, heat a few tablespoons of olive oil (or vegetable oil) over medium heat.

Add the chicken, cooking in batches if needed to avoid overcrowding the pan. Cook for 1-2 minutes per side until it's a light golden brown, then transfer to a dish and tent with foil.

In the same skillet over medium-low, add in the butter and allow to melt. Add the garlic and saute until fragrant, about 1 minute. Pour in the sauce and combine with the butter and garlic, then add in the chicken and submerge them in the sauce.

Turn heat to low and allow to simmer at a low boil and cook for about 10 minutes or until sauce liquid has mostly evaporated and sauce has thickened.

Top the chicken with red pepper flakes and minced fresh parsley. Serve over rice and with a side of broccoli.