Umami
Umami

Dinner

Homemade Hawaiian Haystacks

8 servings

परोसना

15 minutes

सक्रिय समय

45 minutes

कुल समय

सामग्री

8 tablespoons (1 sticunsalted butter

1/2 cup all purpose flour

1 teaspoon kosher salt

1/2 cup sour cream

1/4 teaspoon freshly ground black pepper

32 ounces reduced sodium chicken broth

2 teaspoons of dry Ranch Dressing seasoning packet

1/4 teaspoon garlic salt

2 cups cooked shredded chicken breast

Steamed rice (enough for your family)

Toppings

Chow Mein Crispy Noodles

sliced green onions

black olives

pineapple

cranberries

almonds

tomatoes

shredded cheese

निर्देश

Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. I transferred this to my crock pot and kept it on low all day until dinner. You can either serve it immediately or crock pot it until you are ready.

Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun!

पोषण

सेवा का आकार

-

कैलोरीज़

237 kcal

कुल वसा

17 g

संतृप्त वसा

10 g

असंतृप्त वसा

-

ट्रांस वसा

-

कोलेस्ट्रॉल

64 mg

सोडियम

648 mg

कुल कार्बोहाइड्रेट

9 g

आहार फाइबर

1 g

कुल शर्करा

1 g

प्रोटीन

12 g

8 servings

परोसना

15 minutes

सक्रिय समय

45 minutes

कुल समय
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