Japanese Cookbook
Japanese Sesame Dressing
3 servings
परोसना10 minutes
सक्रिय समय15 minutes
कुल समयसामग्री
3 Tbsp toasted white sesame seeds
2 Tbsp Japanese Kewpie mayonnaise
2 Tbsp rice vinegar (unseasoned)
1 ½ Tbsp soy sauce
1 tsp sugar
½ tsp mirin
½ tsp toasted sesame oil
निर्देश
Put sesame seeds in a frying pan and toast them on low heat. When 2-3 sesame seeds start popping, remove from the heat.
Grind the toasted sesame seeds with a mortar and pestle until smooth.
Combine all the ingredients in a bowl and whisk everything together.
Drizzle on top of a simple salad of iceberg lettuce topped with tomatoes, boiled eggs, wakame, and corn.
To Store
You can keep the dressing in an airtight container and store in the refrigerator for up to a week.
पोषण
सेवा का आकार
-
कैलोरीज़
132 kcal
कुल वसा
12 g
संतृप्त वसा
2 g
असंतृप्त वसा
9 g
ट्रांस वसा
1 g
कोलेस्ट्रॉल
4 mg
सोडियम
540 mg
कुल कार्बोहाइड्रेट
4 g
आहार फाइबर
1 g
कुल शर्करा
2 g
प्रोटीन
2 g
3 servings
परोसना10 minutes
सक्रिय समय15 minutes
कुल समय