STRAWBERRIES & CREAM POKE CAKE

• परोसना: 20
• सक्रिय समय: 4 hours
• कुल समय: 4 hours 30 minutes

सामग्री

1 1525 ounce 1 15.25 boxed white cake mix

3/4 cup boiling water

3 ounces strawberry Jell-O

1/2 cup cold water

8 ounces whipped topping

8 ounces vanilla frosting {I like the whipped white frosting for this recipe}

1 teaspoon almond extract

16 ounces strawberries for topping

निर्देश

Cake baking

To start, bake the cake as directed on the back of the box. Follow the directions for a 9×13 pan.

If you want to make boxed cake mix taste a little better, swap out milk for the water and add an additional egg -or egg white in this case!

After the cake has cooked, let it cool for 20 minutes. Then “poke” the cake with a large fork. I space my pokes about 1/2? apart, covering the entire surface of the cake.

Jell-O time

First, in a medium saucepan boil 3/4 cup of water.

Once it boils, in a mixing bowl combine the boiling water and the Jell-O mix and stir until the Jell-O is completely dissolved.

Then, pour in 1/2 cup cold water and continue to stir, then pour over the cake.

Lastly, cover the cake with plastic wrap and refrigerate for about three hours.

Making the topping

In a medium size bowl, combine the Cool-Whip and frosting together, stirring gently.

Add in almond extract and mix until fully combined.

Spread the mixture on top of cake gently, be careful not to tear the cake.

Next, wash, core and slice/dice the fresh strawberries. You can even use a fancy strawberry slicer if you'd like! Layer them on top of the cream when ready to serve. Store cake in fridge.

Notes:

Strawberries & Cream Poke Cake is a sweet treat that is perfect for many occasions. Just imagine the surprise on your families face when you pull this out for dessert!

Source: <a href="https://butterwithasideofbread.com/strawberries-cream-poke-cake/">butterwithasideofbread.com</a>