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    Mackle Family Cook Book

    Tofu Salad

    Salads
    Tofu
    Vegetarian
    ​

    4

    porcije

    15 mins

    aktivno vrijeme

    17 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    1 tablespoon sweet chili sauce

    ½ teaspoon grated fresh ginger root

    2 cloves garlic, crushed

    1 tablespoon dark soy sauce

    1 tablespoon sesame oil

    ½ (16 ounce) package extra-firm tofu, drained and diced

    1 cup snow peas, trimmed

    2 small carrots, grated

    1 cup finely shredded red cabbage

    2 tablespoons chopped peanuts

    Upute

    In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.

    Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.

    Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.

    4

    porcije

    15 mins

    aktivno vrijeme

    17 minutes

    ukupno vrijeme
    Započni kuhanje

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    Sastojci

    1 tablespoon sweet chili sauce

    ½ teaspoon grated fresh ginger root

    2 cloves garlic, crushed

    1 tablespoon dark soy sauce

    1 tablespoon sesame oil

    ½ (16 ounce) package extra-firm tofu, drained and diced

    1 cup snow peas, trimmed

    2 small carrots, grated

    1 cup finely shredded red cabbage

    2 tablespoons chopped peanuts

    Upute

    1

    In a large bowl, mix the chili sauce, ginger, garlic, soy sauce, and sesame oil. Place tofu in the mixture, and marinate 1 hour in the refrigerator.

    2

    Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes, then immerse in a a bowl of cold water. Drain, and set aside.

    3

    Toss the peas, carrots, cabbage, and peanuts with the tofu and marinade to serve.