Conner Family Recipes
Amish Macaroni Salad Recipe
10 servings
porcije20 minutes
aktivno vrijeme2 hours 20 minutes
ukupno vrijemeSastojci
1 box elbow macaroni (16 ounces)
2 hard-boiled eggs (chopped)
1/2 onion (diced)
3 celery stalks (diced)
1 red pepper (diced)
2 tablespoons pickle relish
2 cups mayonnaise
1/2 cup granulated sugar
3 tablespoons yellow mustard
2 tablespoons white vinegar
3/4 teaspoon celery seed
1/2 teaspoon salt
Upute
Cook the macaroni according to package directions until al dente. Be sure not to overcook it, as you want it to be firm in the salad. Once cooked, drain and rinse with cold water to stop the cooking process.
While the macaroni is cooking, chop the onion, celery, red pepper, and hard-boiled eggs into small, bite-sized pieces.
Mix the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, and celery seed in a large bowl. Stir until smooth and creamy.
Add the cold noodles, chopped veggies, and eggs to the bowl and gently mix everything until evenly coated with the creamy dressing.
Cover the salad with plastic wrap and refrigerate it for 2 hours before serving.
Prehrana
Veličina porcije
-
Kalorije
456 kcal
Ukupno masti
35 g
Zasićene masti
6 g
Nezasićene masti
28 g
Trans masti
0.1 g
Kolesterol
56 mg
Natrij
507 mg
Ukupni ugljikohidrati
30 g
Dijetalna vlakna
2 g
Ukupni šećeri
12 g
Proteini
5 g
10 servings
porcije20 minutes
aktivno vrijeme2 hours 20 minutes
ukupno vrijeme